Title: Nutty Cheese Ball
Categories: Appetizer Cheese
Yield: 1 Servings
| 1/4 | lb | Bleu Cheese |
| 1/4 | lb | Grated Cheddar |
| 3 | oz | Cream Cheese |
| 1 | sm | Grated Onion |
| 1 | ts | Worcestershire Sauce |
| 1/8 | lb | Chopped Walnuts Or Pecans |
| 1/8 | lb | Chopped Walnuts Or Pecans |
Blend together well the cheese, onion and Worcestershire sauce. Add 1/8
pound of chopped nuts and blend well again. Form into a large ball and
refrigerate overnight. Bring to room temperature one hour before serving.
Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.
From: Syd's Cookbook.